The restaurant - Athenee Athens

our philosophy The Art of Taste

Athénée restaurant, led by award-winning Head Chef Nikos Skliras, blends premium ingredients, creativity and refined technique to deliver a truly elevated dining experience. Inspired by both Greek and international cuisine, each dish tells its own story, a harmonious journey of flavors served in an atmosphere of timeless elegance.

Brunch

Athénée’s brunch is a Sunday ritual, where classic flavors meet contemporary creations in an atmosphere of lively, understated elegance.

Lunch & Dinner

Lunch and dinner at Athénée unfold as a refined culinary experience, featuring expertly crafted dishes that highlight seasonal ingredients in a timeless, elegant setting.

Sushi

Athénée’s sushi continues a tradition begun by the Panas Group, introducing sushi to Greece for the first time in the 1990s. Crafted with premium ingredients and precise technique, it offers a refined and fresh interpretation of Japanese cuisine in the heart of the city.

Wine

Athénée’s curated wine list showcases exceptional labels from both Greek and international vineyards, offering a refined journey through distinctive selections and harmonious pairings.