Sunday Brunch at Athénée with Dimitris Chronopoulos

Remaining true to its established Sunday brunch tradition—now a point of reference in the city—Athénée continues its collaborations with acclaimed pastry chefs and welcomes Dimitris Chronopoulos to its iconic lobby for a festive Sunday Brunch filled with aromas, memories, and creative patisserie.

Drawing inspiration from the magic of Christmas, Dimitris Chronopoulos presents a brunch menu of sweet creations that capture the festive spirit of the season. Spice-infused pears, quinces simmered in red wine, an elegant Sacher framboise, chestnut yule log, along with imaginative desserts inspired by Christmas, come together in a menu rich in flavor, color, and holiday warmth.

At Athénée, guests will have the opportunity to enjoy a representative selection of Dimitris Chronopoulos’ philosophy and technique, with desserts crafted entirely by his team—from the base to the finest detail. The focus is on premium ingredients, balanced flavors, and a contemporary interpretation of classic Christmas desserts.

Dimitris Chronopoulos promises Athénée’s guests an atmospheric, festive, and memorable brunch, perfectly aligned with the spirit of Christmas.