Voukourestiou 9 & Panepistimiou, Athina

Brunch a la française at Athénée

On Sunday 1 March 2026, from 12:00 to 17:00, Athénée restaurant will be transformed into an atmospheric Parisian lounge, marking the start of French Gastronomy Week in Athens.

The guest of the day is the award-winning French Pastry Chef and holder of the title Meilleur Ouvrier de France (MOF), Arnaud Larher, who brings to Athens six of his iconic desserts, expressing the absolute technical excellence and timeless elegance of French pâtisserie.

The menu features creations emblematic of the French tradition, such as chocolate éclair, lemon tart, Parisian flan and a sophisticated exotic pavlova, accompanied by signature pastries that showcase the technique, balance and finesse that characterize his work.

The brunch is organized in collaboration with Stelios Parliaros’ Sweet Alchemy, enhancing the gastronomic dialogue between French and contemporary Greek pastry.

A Sunday dedicated to taste, technique and elegance. An authentic journey to French pâtisserie, in the centre of Athens.

Sunday Brunch | From 12:00 until late afternoon

Athénée, 9 Bucharestiou Street

Reservations & information: 2103251430 | WhatsApp: 6980877467


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